About
Founded by culinary visionary Angela Greene, Dirty Martini Catering creates bespoke dining experiences that bring people together and elevate every occasion. Each dish is a harmonious blend of flavor, elegance, and artistry—crafted to be remembered long after the last bite.
"Every plate tells a story."
Welcome to Dirty Martini Catering, where flavor, artistry, and celebration come together!
ROOTED IN PASSION. BUILT ON EXPERIENCE.
8+ Years of Culinary Excellence
From a young age, Angela Greene was drawn to the culinary world, starting with one of her favorite traditions: creating festive Christmas meals. Inspired by cooking shows and motivated by the joy food brings to family and friends, she explored cookbooks and experimented in the kitchen. Angela further honed her skills through Rouxbe’s online culinary school and earned a certification in Hospitality and Tourism Management from Florida Atlantic University.
For Angela, the most rewarding part of cooking isn’t just the process—it’s watching people enjoy the meals she creates. It’s this joy of bringing people together through food that inspired her to launch Dirty Martini Catering, creating memorable culinary experiences that celebrate life's special moments, and leave everyone with full bellies and happy hearts.
Angela Greene
Owner, Dirty Martini Catering
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Built through resilience. Refined through growth.
Determined to grow, Angela rebranded as Dirty Martini Grab and Go, a takeout location. It was there that catering began with party platters and gradually expanded into larger events. After Hurricane Dorian and the global pandemic reshaped the landscape of Grand Bahama, Angela adapted once again — fully embracing catering as the future of the brand.
Today, Dirty Martini Catering specializes in customized culinary experiences designed to make every event unique. What started as a dream has grown into a passion-driven business dedicated to creativity, excellence, and bringing people together through food.
The Full Story
Dirty Martini Catering has evolved through passion, resilience, and reinvention. It began as Dirty Martini Bar & Lounge, where Angela Greene introduced many of her signature dishes. Although the lounge operated for just over a year, it laid the foundation for what would become a thriving culinary brand.
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Events We Cater
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Weddings & Receptions
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Corporate & Executive Events
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Private Celebrations
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Birthday & Anniversary Dinners
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Cocktail Receptions
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Holiday & Signature Events
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Custom Events Tailored to Your Needs
What Our Clients Are Saying >>
⭐ “Perfection. Impeccable presentation and next-level flavor.” — Janika Johnson-Rolle
⭐ “Excellent. Outstanding. Professional.”
— Frances D. Rolle
⭐ “Dirty Martini never falls short — quality, artistry, and love in every dish.” — Sharon
⭐ “They don’t just provide a service — they provide an experience.” — Terria
Mission & Vision
At Dirty Martini Catering, our mission is to bring people together through unforgettable culinary experiences, infusing creativity, quality, and style into every bite.
Our vision is to be a premier catering service, recognized for innovation, impeccable quality, and creating celebrations that connect and inspire.
Professional, Culinary Experts.
We believe that a great team is key to delivering exceptional culinary experiences!
Our passionate and dedicated team shares Chef Greene's love for food and creativity. From skilled chefs to our exceptional attentive service staff each member brings unique talents and a commitment to excellence.
Head Pastry Chef, Mariah Pelecanos, and Director of Dining Operations ,Sharon Ferreira, lead alongside Chef Greene, ensuring every event is flawlessly executed and every guest is satisfied.
Together, we work to turn your vision into a flavorful
reality!
Follow Us!
Follow us on social media for exclusive updates, event highlights, and delicious inspiration straight from our kitchen to your feed. Don’t just eat — experience the flavor with us!
