About
Founded by culinary visionary Angela Greene, Dirty Martini Catering creates bespoke dining experiences that bring people together and elevate every occasion. Each dish is a harmonious blend of flavor, elegance, and artistry—crafted to be remembered long after the last bite.
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Welcome to Dirty Martini Catering, where flavor, artistry, and celebration come together!
HOME-MADE, FILLED WITH LOVE ROOTS
8+ Years of Culinary Excellence
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Angela Greene
Owner, Dirty Martini Catering
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The Full Story
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Catering Services
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Milestones & Achievements >>
20+
Years of Service
500K+
Satisfied Clients
500+
Positive Ratings
10+
Awards & Recognitions
Mission & Vision
At Dirty Martini Catering, our mission is to bring people together through unforgettable culinary experiences, infusing creativity, quality, and style into every bite.
Our vision is to be a premier catering service, recognized for innovation, impeccable quality, and creating celebrations that connect and inspire.
Professional, Culinary Experts.
We believe that a great team is key to delivering exceptional culinary experiences!
​Our passionate and dedicated team shares Chef Greene's love for food and creativity. From skilled chefs to our exceptional attentive service staff each member brings unique talents and a commitment to excellence.
Head Pastry Chef, Mariah Pelecanos, and Director of Dining Operations ,Sharon Ferreira, lead alongside Chef Greene, ensuring every event is flawlessly executed and every guest is satisfied.
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Together, we work to turn your vision into a flavorful
reality!
Follow Us!
Follow us on social media for exclusive updates, event highlights, and delicious inspiration straight from our kitchen to your feed. Don’t just eat — experience the flavor with us!
